Based on BLUEVIEW’s extensive experience in providing integrated lighting solutions for various restaurant brands, lighting is not just about illumination. It must also consider business operations, regional culture, marketing needs, and customer experience, creating a high-quality dining space that is both comfortable and environmentally friendly.
1.
Systematic Lighting Planning
Effectively Guides Customer Movement
Professional lighting design enables systematic planning for each area, creating dining spaces filled with warmth, narrative, and trust. Through thoughtful lighting layout, it can also guide customer flow throughout the space.
In the Lu Jia Mama restaurant project, we customized a dedicated lighting solution, carefully selecting and arranging fixtures across areas including the entrance signage, dining zone, display cabinets, decorative walls, brand slogans, and kitchen. Over 20 types of LED signage and lighting products were used to meet the specific requirements of each space.
2.
High-Quality LED & Lighting Products
Enhancing the Dining Experience
Typical restaurant table illumination ranges from only 80–300 Lux; some even exceed 12,000 Lux, which may cause discomfort. Many dining spaces also use color temperatures of 5000K–7000K, which are unsuitable for a cozy dining atmosphere.
For Lu Jia Mama, we carefully matched lighting parameters like illuminance, color temperature, and CRI (Color Rendering Index). All fixtures in the open dining area maintained a warm range of 3500K–4000K. Even spotlights were tailored into four different models according to spatial needs.
For MEIXUE ICE-CITY, BLUEVIEW provided custom fabric light boxes with high-CRI diffused LED strips. Compared to regular light strips, our solution offers more stable performance and a better customer waiting experience.
3.
Lighting Creates the Right Dining Ambience
Aligned with Interior Design Goals
Restaurant lighting plays a key role in shaping an environment for social interaction. In Auntea Jenny, spotlights with appropriate beam angles were used to enhance the contrast of hand-drawn vintage wall illustrations, enriching the visual layers.
In Chahuanong, the light’s color temperature was carefully tuned with balanced red, green, and blue content, offering a natural, calm, and poetic ambiance, aligning with the brand’s tea culture theme.
For Lihua Beef Soup, we used high-CRI (Ra89) LED light sources with excellent TLCI values, which made ingredients such as meat, eggs, and vegetables appear fresher and more appetizing than under natural light.
With our full-stack LED direct sales solutions, BLUEVIEW has served over 100 restaurant chains and nearly 4,000 stores. Through lighting, we vividly express the core values of freshness, health, and safety, and deliver an upgraded dining experience for our clients.